Sydney Health Law

Author: Alexandra Jones

  • Strengthening law’s role in improving Australia’s diet

    Alexandra Jones and Belinda Reeve This post originally appeared in MJA Insight and is re-posted with the MJA’s kind permission. The original article can be found at this link. THE law can be a powerful tool for improving population health, but remains underutilised in addressing Australia’s huge burden of diet-related disease. Taken in a broad…

  • Cracking the Codex: the new frontier for nutrition labelling

    Previous Alexandra Jones, Global health lawyer and PhD Candidate at The George Institute for Global Health and the University of Sydney Dr Anne Marie Thow, Senior Lecturer in Health Policy at the University of Sydney Dr Carmen Huckel Schneider, Senior Lecturer, Health Policy at the University of Sydney and co-lead of the Health Governance and Financing Group and…

  • Consider yourself warned: Public health coming to a fast food menu near you

    New York City’s Board of Health last week unanimously agreed to require ‘salt-shaker’ warning symbols on menu items with more than an entire day’s recommended limit of 2300mg of sodium. That’s around one teaspoon of salt. Restaurants with more than 15 outlets nationally will display warnings from 1 December 2015. Industry groups and the National…