Tag: Non-communicable diseases (NCDs)
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Alcohol causes 3 million deaths each year. Eliminating conflicts of interest is vital to bringing this number down
Alcohol causes three million deaths each year, including 13.5% of deaths amongst those aged 20-39 years. But the personal and economic costs of alcohol-related harm are not met by the alcohol industry.
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Another step forward for the Pacific Legislative Framework
Pacific Island Countries and Territories have some of the world’s highest rates of health risks. In response, the Public Health Division of the Pacific Community (SPC) has been driving an initiative for tackling the key risk factors: the Pacific Legislative Framework.
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A short(ish) explainer on public health law
Stay-at-home orders, curfews, and mandatory quarantine have brought public health law to the public’s attention during the COVID-19 pandemic.
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International Guidelines on Human Rights, Healthy Diets and Sustainable Food Systems: could they make a difference?
The BMJ has published an Opinion calling on the Director-General of the World Health Organisation, Dr Tedros Adhanom Ghebreyesus, and the United Nations High Commissioner for Human Rights, Dr Michelle Bachelet, to jointly initiate a process to develop International Guidelines on Human Rights, Healthy Diets, and Sustainable Food Systems. 180 signatories from 38 countries have supported…
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Infrastructure…non-communicable diseases: Australia’s pivot to the Pacific islands an opportunity to take Pacific health priorities seriously
Barely 100 metres from Australia’s High Commission in Nukoalofa, Tonga, lies this plaque – erected by the People’s Republic of China. In 2012, China upgraded a small section of road in the Tongan capital, installing drains beside the sidewalk in a town prone to flooding. Close by, in other parts of the town, rain collects…
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Beyond the “hot tub”: Australia’s runaway obesity epidemic
How sure are you that you won’t lose your feet or toes to diabetes? According to a new report by the Obesity Collective, based at the Charles Perkins Centre at the University of Sydney, obesity in Australia is getting much, much worse. Between 2014-15 and 2017-18, the obesity rate in Australian adults rose from 27.9%…
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Excluding bottled water, only 1.3% of food and beverage advertising across the Sydney train network is consistent with a healthy diet
New research from the Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders at the University of Sydney, and Sydney Law School, has investigated the quality of nutrition of food and beverage advertising on every station of Sydney’s metropolitan train network. Judged by revenues, outdoor advertising of food, on billboards and other advertising spaces, is…
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Queensland’s Healthy Futures Commission
Health promotion in Queensland could receive a turbo-boost if the Healthy Futures Commission Queensland Bill 2017 is passed. This Bill illustrates a sometimes neglected aspect of public health law: use of law to build new institutions, to encourage partnerships, and to create a clear legislative mandate to address health challenges. The Healthy Futures Commission was an…
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Dr David Nabarro, WHO D-G candidate, on a sugar tax
The World Health Organisation may be in for interesting times if Dr David Nabarro becomes the next Director-General. Only three candidates are now in the contest. Two of them were Commissioners of the WHO Commission on Ending Childhood Obesity: Dr Nabarro, from the UK, and Dr Sania Nishtar, from Pakistan (who was Co-Chair of the…
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Once more with feeling…Barnaby Joyce on the merits of a sugary drinks tax
Photo: Tongan Health Promotion Foundation When I looked up from marking exams and saw the look on Barnaby Joyce’s face, I just knew he was seeing red about the Grattan Institute’s proposal for a sugary drinks tax, levied at a rate of 40 cents per 100 grams of sugar. The Grattan Institute report estimates…
Sydney Health Law 