Sydney Health Law

Tag: food policy

  • Indigenous Peoples’ Inclusion in Food Governance

    Indigenous Peoples’ Inclusion in Food Governance

    For NAIDOC Week, Dr Mark Lock speaks to Dr Belinda Reeve about championing health equity and inclusion for First Nations Australians in food governance.

  • Despite industry objections, alcohol and pregnancy warnings will be mandatory in Australia and New Zealand

    The food regulator, Food Standards Australia New Zealand (FSANZ) has finalised the form of the alcohol and pregnancy warning label that will be mandatory on packaged alcohol sold in both countries. Assuming the States do not request a further review, the new warning will be added as an amendment to Standard 1.2.7 of the Food…

  • International Guidelines on Human Rights, Healthy Diets and Sustainable Food Systems: could they make a difference?

    The BMJ has published an Opinion calling on the Director-General of the World Health Organisation, Dr Tedros Adhanom Ghebreyesus, and the United Nations High Commissioner for Human Rights, Dr Michelle Bachelet, to jointly initiate a process to develop International Guidelines on Human Rights, Healthy Diets, and Sustainable Food Systems. 180 signatories from 38 countries have supported…

  • Strengthening law’s role in improving Australia’s diet

    Alexandra Jones and Belinda Reeve This post originally appeared in MJA Insight and is re-posted with the MJA’s kind permission. The original article can be found at this link. THE law can be a powerful tool for improving population health, but remains underutilised in addressing Australia’s huge burden of diet-related disease. Taken in a broad…

  • Upcoming event: the 2019 Food Governance Conference

    Sydney Health Law is hosting the second Food Governance Conference from the 3rd to the 5th of July this year. The Conference is a collaboration between Sydney Law School, the University’s Charles Perkins Centre and The George Institute for Global Health. The 2019 Conference will explore how law, policy, and regulation address (or contribute to)…

  • Beyond the “hot tub”: Australia’s runaway obesity epidemic

    How sure are you that you won’t lose your feet or toes to diabetes? According to a new report by the Obesity Collective, based at the Charles Perkins Centre at the University of Sydney, obesity in Australia is getting much, much worse. Between 2014-15 and 2017-18, the obesity rate in Australian adults rose from 27.9%…

  • Cracking the Codex: the new frontier for nutrition labelling

    Previous Alexandra Jones, Global health lawyer and PhD Candidate at The George Institute for Global Health and the University of Sydney Dr Anne Marie Thow, Senior Lecturer in Health Policy at the University of Sydney Dr Carmen Huckel Schneider, Senior Lecturer, Health Policy at the University of Sydney and co-lead of the Health Governance and Financing Group and…

  • Upcoming events: The Food Governance Showcase

    On Friday the 3rd of November, Sydney Health Law is co-hosting the Food Governance Showcase at the University of Sydney’s Charles Perkins Centre. The Showcase will present new research from University of Sydney researchers and affiliates, examining the role of law, regulation and policy in creating a healthy, equitable, and sustainable food system. The Showcase…

  • Excluding bottled water, only 1.3% of food and beverage advertising across the Sydney train network is consistent with a healthy diet

    New research from the Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders at the University of Sydney, and Sydney Law School, has investigated the quality of nutrition of food and beverage advertising on every station of Sydney’s metropolitan train network. Judged by revenues, outdoor advertising of food, on billboards and other advertising spaces, is…

  • Upcoming events: Engaging with Advocates

    On Friday the 28th of July, Sydney Health Law is hosting Engaging with Advocates, along with the Food Governance Node and the Healthy Food Systems Node at the Charles Perkins Centre. This event aims to connect early career researchers with leading civil society advocates in order to foster collaboration and increase the impact of research. Representatives…

  • Dr David Nabarro, WHO D-G candidate, on a sugar tax

    The World Health Organisation may be in for interesting times if Dr David Nabarro becomes the next Director-General. Only three candidates are now in the contest.  Two of them were Commissioners of the WHO Commission on Ending Childhood Obesity: Dr Nabarro, from the UK, and Dr Sania Nishtar, from Pakistan (who was Co-Chair of the…

  • Sydney Health Law’s Food Governance Conference

      In the first week of November, Sydney Health Law will be hosting the Food Governance Conference. The conference is a collaborative endeavor between Sydney Law School and the Charles Perkins Centre, the University of Sydney’s dedicated institute for easing the global burden of obesity, diabetes, and cardiovascular disease. The conference also has sponsorship from…

  • Upcoming Conferences: Governing Food

    Governing Food: The Role of Law, Regulation and Policy in Meeting 21st Century Challenges to the Food Supply Dates: Tuesday 1st November – Thursday 3rd November 2016 Venue: Sydney Law School Sydney Health Law is hosting the Governing Food Conference in November this year, in conjunction with the University of Sydney’s Charles Perkins Centre and with sponsorship…

  • The role of law in noncommunicable disease prevention: an easy-to-digest explanation

    Public health lawyers like me are often challenged on their claim that the law can (and should) play a significant role in the prevention of noncommunicable diseases (NCDs). Future Leaders, an Australian philanthropic organisation, has recently published an open-access, clearly written book on NCD prevention called Dancing in the Rain: Living with NCDs, which includes a chapter…

  • The ACT sin bins junk food ads on buses

    The ACT attracted media attention this week for becoming the first Australian jurisdiction to regulate ride-sharing services like Uber. But the ACT’s also been active in an area that’s close to the heart of many public health advocates: regulation of junk food and alcohol advertising. Promotions for these products will be banned on ACTION buses, along…

  • Consider yourself warned: Public health coming to a fast food menu near you

    New York City’s Board of Health last week unanimously agreed to require ‘salt-shaker’ warning symbols on menu items with more than an entire day’s recommended limit of 2300mg of sodium. That’s around one teaspoon of salt. Restaurants with more than 15 outlets nationally will display warnings from 1 December 2015. Industry groups and the National…