On Friday the 3rd of November, Sydney Health Law is co-hosting the Food Governance Showcase at the University of Sydney’s Charles Perkins Centre.
The Showcase will present new research from University of Sydney researchers and affiliates, examining the role of law, regulation and policy in creating a healthy, equitable, and sustainable food system. The Showcase will feature presentations on a wide variety of topics, including food safety law in China, Australia’s Health Star Rating System, and taxes on unhealthy foods and micronutrients.
The Showcase will open with a panel event featuring three legal experts, who will speak on a specific area of law (including tax law, planning law and international trade law), and how it impacts on nutrition and diet-related health.
Later in the day, a speaker from NSW Health will discuss the Department’s new framework for healthy food and beverages in its health facilities.
Further information about the Showcase, including the program, is available here.
The event is free, but registration is essential.
Any questions about the Showcase can be directed to Belinda Reeve (the co-organiser): Belinda.email@example.com
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